Vegetable Recipe
Cream Cheese Corn
Cream Cheese Corn:
2 - 15 oz. cans whole kernel corn,
drained
1 stick (1/2 cup) butter or margarine
1- 8 oz. block cream cheese
Melt cream cheese and butter over heat in a medium sized sauce pan or in
the microwave, which ever you prefer. Add corn and heat to warm corn.
Serve! Very easy. If you use
the stove top method, be sure to stir continuously so that the butter and
cream cheese don't burn. If you like it more corn and less 'sauce' add
another can of corn to spread the sauce more thinly through the dish.
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