Pasta Recipe
Emergency Pasta
Emergency Pasta:
Serves 4
1 pound linguine, or any other shape pasta
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1 cup oil-cured olives, pitted
1 4-ounce jar roasted red peppers
1 4-ounce jar marinated artichoke hearts
2 sun-dried tomatoes, chopped
1/4 cup freshly grated Parmesan cheese
crushed red pepper flakes
Bring water for pasta to a boil. Add pasta and cook according to package
directions. Heat oil in a large skillet. Add garlic and gently sauté 2
minutes. Do not brown. Add olives, red peppers, artichoke hearts, and
tomatoes. Sauté while pasta cooks.
Drain pasta well. Add to vegetables in skillet. Add cheese and red pepper
flakes, and toss well to mix
Note: You can run into the grocery store. get what you need in four
minutes. get home again. and make dinner in ten minutes! Or, better yet
keep this stuff on hand and you will always be prepared for an emergency
dinner.
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