Pasta Recipe
Easy Pasta Bake
Easy Pasta Bake:
1 LB. extra lean ground beef
1-32 Jar Spaghetti Sauce (I use Ragu)
1/2 Cup Grated Parmesan Cheese
5 Cups cooked pasta (I use Bow Ties)
8 oz. Shredded Mozzarella Cheese (save some for the top)
Brown beef in skillet, drain. Stir in spaghetti sauce, cheese and cooked
pasta. Spoon into 13x9 inch baking dish. Top with mozzarella and bake at
375 degrees for 20 minutes.
Sometimes I substitute Kraft Mozzarella with Italian seasonings for both
cheeses listed here and then use plain mozzarella on top. Serve with a
salad and garlic toast.
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