Meat Dish Recipe
Maple Glazed Pork Chops
Maple Glazed Pork Chops:
Yield: 6 Servings
6 Bone-in pork loin chops,
About 1-inch thick
Salt and freshly ground
Pepper
1 tb Butter
3 tb Maple syrup
Bourbon Buttered Apple
Slices-----
1/2 c Butter
2 lg Golden delicious apples,
Peeled, sliced 1/4-inch
Thick
3 tb Chopped shallots
3 tb Bourbon or apple cider
2 tb Maple syrup
1/2 c Apple cider
1 tb Chopped fresh sage or 1
ts Dried sage
1/4 ts Ground nutmeg
1/8 ts Ground cloves
Heat oven to 350 degrees. Season pork chops with salt and pepper. In a
large skillet heat 1 tablespoon butter over medium heat until hot but not
browned. Brown pork chops on each side. Add maple syrup and coat lightly.
Transfer meat to baking dish. Bake until tender, about
20 to 25 minutes.
Make Bourbon Buttered Apple Slices. Heat 1/4 cup of the butter in large
skillet. Add apples and shallots and cook over medium heat until apples
are tender, about 8 to 10 minutes. Add Bourbon and cook 2 minutes. Add
maple syrup; cook 1 minute. Add cider and cook over medium-high heat
until most of liquid has evaporated. Reduce heat and stir in remaining
butter, 1 tablespoon at a time. Stir in sage, nutmeg and cloves. Serve
over pork chops.
Yield: 6 servings Serving Size: 1 pork chop
Nutritional Information per serving Calories 410 Total Fat 25 g Total
Carbohydrates 20 g Protein 24 g Vitamin A 17 %DV Calcium 45 mg.
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