Meat Dish Recipe
Cowboy Steaks
Cowboy Steaks:
Yield: 4 servings
4 10-ounce ribeye steaks,
1 Inch thick
5 ts Creole Seasoning, or to
Taste
1/4 c Olive oil
6 c Assorted fresh wild
Mushrooms (Chanterelles,
Shiitake, Oyster,
Black Trumpets), sliced
1 c Chopped yellow onions
1/2 c Chopped green onions
3 tb Minced garlic
1 ts Salt
Black pepper
4 tb Unsalted butter, cut in 8
Pieces
Sprinkle steaks all over with Creole seasoning, 1 teaspoon for each;
pound seasoning into meat once or twice with the side of a heavy knife or
palm of your hand.
Heat oil in a large skillet over high heat. When oil is very hot and
almost smoking, add steaks and sear first side only, about 4 minutes.
Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and
green onions, garlic, salt, 10 turns pepper and the remaining 1 teaspoon
seasoning; saute 2 minutes. Turn steaks again, dot with butter, cover
skillet and cook 1 minute more.
Serve steaks with mushrooms and juices spooned over.
Yield: 4 servings.
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