Dessert Recipe
Rhubarb Swirl Salad Dessert
Rhubarb Swirl Salad Dessert:
3 c. rhubarb, chopped
3/4 c. sugar (use sugar substitute for this amount)
1 tbsp. butter
1 (3 oz) pkg. sugar free strawberry Jello
1 (3 oz.) pkg. sugar free instant vanilla pudding
1 1/2 c. milk
1 (4 oz.) carton Cool Whip (lite)
1/4 tsp. vanilla
Cook rhubarb, sugar and butter for 10 minutes. Add strawberry Jello. Mix
well and let
cool. Mix pudding and milk until thickened. Add Cool Whip and vanilla.
Put in a large bowl
with cooled mixture and swirl. Chill well. Can be used as a dessert on a
graham cracker
crust.
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