Maple Candy Round Cream Style
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Maple Candy Round Cream Style:  

1 cup maple sugar
1 cup brown sugar
1/4 cup water
1/4 tsp almond extract
Walnut meats

Cook sugars and water together to 240° (soft-ball stage), add almond extract. Cool to lukewarm then beat vigorously until creamy-firm. Knead on cold, smooth surface (marble candy board or use a cookie sheet) until smooth. Form into small balls, press walnut half into each.

by twolilsweeties