Chocolate Creme de Mints
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Chocolate Creme de Mints:  

Yield: 12 servings

2 c Milk Chocolate Chips
1/4 c Sour Cream
2 1/2 tb Mint Flavored Liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until
smooth. Remove from heat. Blend in sour cream. Stir in mint
flavored liqueur. Transfer to a small bowl. Chill until thickened,
about 30 minutes. Fill pastry bag fitted with decorative tip; pipe
1-inch candies onto foil-lined cookie sheets. Chill until ready to
serve.
from Meal Master