Brownie Candy Cups
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Candy Recipe
Brownie Candy Cups

Brownie Candy Cups:  

1 pkg. Duncan Hines Chocolate Lover’s EXTRA Double Fudge Brownie Mix
2 eggs 1/4 cup Crisco Puritan Oil
1/3 cup water 30 mini peanut butter cup candies, wrappers removed

Preheat oven to 350*F. PLACE 30-2" foil cupcake liners in small muffin pans or on cookie
sheet.

COMBINE brownie mix, fudge packet from mix, eggs, water and oil in large bowl. STIR with spoon until well blended, about 50 strokes. PLACE 2 level TBSP batter in each foil liner.

BAKE at 350*F for 10 minutes.

REMOVE from oven.

PUSH 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.

BAKE 5 - 7 minutes longer. Cool completely. --Makes 30 cups.
 
from: jazzdoll_2000

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