Casserole Recipe
Turkey Tater Casserole Delaware
Turkey Tater Casserole Delaware:
3 slices bacon,
cooked and crumbled
1 10 3/4 ounce can condensed. cream of chicken soup
3/4 cup milk
3 cups frozen vegetables, about 1 pound (your choice of mixture)
2 1/2 cups turkey or chicken, cooked and cut into bite size pieces
1 cup cheddar cheese, grated
3 cups mashed potatoes
1 3 oz. package french fried onion rings
Fry and crumble
bacon. Combine soup and milk, stir to mix. Add bacon, vegetables, turkey
(or
chicken), and half the cheese. Place in 9x13 casserole. Spoon mashed
potatoes onto casserole.
Cover and bake at 400 degrees for 35 minutes or until hot and bubbly.
Partially crush
onion rings and sprinkle remaining cheese over hot casserole. Remove
cover and bake about
10 minutes longer to brown.
VARIATION: Replace
mashed potatoes with biscuits made by mixing 1 1/2
cups biscuit mix with 2/3 cup milk. Stir just until mixed. Allow
casserole to heat 15-20
minutes before spooning biscuits on top. Bake additional 20-25 minutes or
until biscuits are
golden brown.
LOW-FAT NOTE: To
lower fat to 14 grams pre serving, eliminate french fried onion rings,
and reduce cheese to 1/2 cup (sprinkle cheese over top of casserole at
end of baking rather
than mixing 1/2 in the casserole and 1/2 on top). Sodium will also be
reduced to 900 mg
per serving by following the above recommendations.
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