Casserole Recipe
Seafood Casserole
Seafood Casserole:
16 ounces scallops
(about 2 cups)
1 cup dry white wine
1 small onion, sliced
1 Tbsp snipped parsley
2 tsp lemon juice
1/2 tsp salt
5 Tbsp butter or margarine
6 Tbsp all purpose flour
1 cup light cream
2 ounces cut up gruyere cheese
pepper
one 7 1/2 oz can crab meat, drained and flaked
one 4 1/2 oz can shrimp, drained
one 3 oz can sliced mushrooms, drained
1 1/2 cups soft bread crumbs (2 slices bread)
Combine the scallops, wine, onion, parsley, lemon juice, and salt. Bring
to boiling, simmer 5 minutes. Drain, reserving 1 cup liquid. In saucepan,
melt 4 Tbsp butter or margarine; stir in flour. Add cream and the
reserved scallop liquid all at once. Over medium heat, cook and stir
until mixture thickens and bubbles; remove from heat. Stir in cheese and
a dash of pepper until cheese melts. Add the scallop mixture, crab meat,
shrimp and mushrooms. Spoon into six individual casseroles. Combine bread
crumbs and 1 Tbsp melted butter; sprinkle over casseroles. Bake in 350
degree oven for 25 minutes or until heated through. Makes 6 servings.
Title: Seafood casserole recipe
Description: A delicious combination of scallops, crab meat and shrimp in
a wine laced cream sauce. This casserole recipe is a great way to liven
any weekday dinner.
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