Casserole Recipe
Creamy Chicken Casserole
Creamy Chicken Casserole:
8 ounces egg noodles
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons butter or margarine
1˝ cups sour cream
3/4 cup milk
2 (5-ounce) cans HORMELŽ chunk breast of chicken, drained and flaked
1 (4-ounce) can sliced mushrooms, drained
1 cup frozen peas
1/4 cup grated Parmesan cheese
Heat oven to 350°F. Cook noodles according to package directions; drain;
set aside. In saucepan, cook celery and onion in butter until tender.
Stir in sour cream, milk, chicken, mushrooms, peas,
and noodles. Pour into 2-quart casserole. Sprinkle cheese over the top.
Bake 25 to 30 minutes or until bubbly.
Makes 6 to 8 servings.
Nutritional Information per Serving: Calories: 325, Fat: 21 g,
Protein: 18 g, Cholesterol: 82 mg, Carbohydrates: 19 g,
Sodium: 432 mg
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