Breakfast Recipe
Down Home Breakfast Special
Down Home Breakfast Special:
½ lb. Bob Evans
Original Roll Sausage
1 cup potatoes, cooked and diced
3 Tbs. bell pepper, chopped
3 Tbs. onion, chopped
2 Tbs. milk
6 eggs
Crumble Sausage into frying pan. Add potatoes, pepper and
onion. Cook slowly until meat is no longer pink. Beat eggs and
combine with milk. Add to sausage mixture and cook, stirring
occasionally to fluff eggs, until eggs have thickened.
Refrigerate leftovers.
Microwave:
In 2-quart glass casserole, crumble sausage and microwave on
100% power (high) for two minutes. Stir to break-up sausage.
Stir in potatoes, peppers and onions. Microwave two minutes
on 100% power (high). Beat eggs and combine with milk. Add
to sausage mixture. Microwave 3 to 4 minutes on 100% power
(high), stirring after each minute until eggs are set.
Makes 4 servings. |