Breakfast Recipe
Crockpot Breakfast
Crockpot Breakfast:
1 bag (32 oz.) frozen
hash brown potatoes
1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham,
cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 cups shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker,
followed by a layer of bacon then onions, green pepper and cheese. Repeat
the layering process two or three more times, ending with a layer of
cheese. Beat the eggs, milk and salt and pepper together. Pour over the
Crockpot mixture, cover and turn on low. Cook for 10-12 hours |