Breakfast Recipe
Breakfast Sausage
Breakfast Sausage:
Yield: 8 servings
1 tb Vegetable oil
1/2 c Chopped onion
1 tb Chopped garlic
1 3/4 lb Lean pork, cut in 1-inch
Cubes
1/4 lb Pork fat, cut in 1-inch
Cubes
1 tb Finely-ground fennel seed
1 tb Creole seasoning
In a small skillet heat oil with onion and garlic over low heat; sweat
until onion is tender, about 5 minutes. Transfer onion to a large
bowl to cool and toss with remaining ingredients. Place 1/4-inch die
in meat grinder; run all ingredients through. Cook a small patty,
taste and adjust seasoning, if necessary. Form ground meat into
2-inch patties. In a cold cast-iron skillet, place sausages and cook
over medium-high heat, turning once, about 15 minutes or until well
browned. |