Breakfast Recipe
Breakfast Pizza
Breakfast Pizza:
1 lb sausage, browned
and drained
1 package, 8 oz, refrigerator crescent rolls
1 1/2 frozen hash brown potatoes
1 1/2 c shredded cheddar cheese
8 eggs, beaten
1/2 c milk
1/2 t salt
1/2 t pepper
Fry the sausage and drain it on paper towels. Chop into
Bite sized pieces.
Lightly oil a 9 inch by 13 inch baking pan. Line the bottom
with the crescent rolls. Layer the sausage, potatoes, and
cheese on top of the rolls.
In a large bowl, mix together the eggs, milk, salt, and pepper.
Pour this over the crust. If you want, top with a little more
cheese or some minced scallions or fresh herbs.
Bake for 25 to 35 minutes at 350 degrees.
This can be made ahead of time and cut in to slices to be eaten on the
run!! |