Breakfast Recipe
Breakfast Ham Casserole
Breakfast Ham Casserole:
10 servings
Prep Time: 10 minutes
Cooking Time: 1 hour
12 slices white bread, buttered
3 cups Hillshire Farm Ham, diced
1/2 pound processed, pasteurized cheese, such as Velveeta, diced
1 package (14 ounces) BIRDS EYE Baby Broccoli Florets
6 eggs, well beaten
1 quart milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
Cut bread into cubes and place into well oiled 9x13-inch casserole dish.
Add ham, cheese, and broccoli. In medium mixing bowl, beat eggs and milk.
Add salt, pepper and mustard; mix well. Pour over bread. Refrigerate
overnight or allow bread to soak into egg mixture. Bake, uncovered for 1
hour in 350°F oven |