Focaccia Bread
www.candyscountrycooking.net

Focaccia Bread:  

1 loaf Rhodes bread dough, thawed and risen
1/4 c butter, melted
1 clove garlic, minced
1/2 tsp tarragon

Mix butter, garlic and tarragon. Brush 2 tbsp on bottom of a 9x13 inch pan. Roll dough to a 9x13 inch rectangle and place in pan. Make several holes in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap. Let rise 45 minutes. Remove wrap and bake at 350 degrees 15-20 minutes or until lightly browned.