Bread Recipe
Cheesy Potato Bread
Cheesy Potato Bread:
This fragrant cheese
bread has just a hint of caraway. It's excellent for sandwiches--or try
it toasted.
3/4 cup water
1/2 cup chopped, peeled potato
1/3 cup milk
1/3 cup shredded cheddar cheese
2 teaspoons margarine or butter
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon onion salt
1/4 teaspoon caraway seed, crushed (optional)
1 teaspoon active dry yeast or bread machine yeast
1.In a small saucepan combine the water and potato. Bring to boiling;
reduce heat. Cover
and simmer about 10 minutes or until potato is very tender. Do not drain.
Mash potato in
the water. Measure potato-water mixture. If necessary, add water to equal
3/4 cup
mixture, discard any excess mixture. Cool slightly.
2.Add the potato mixture and remaining ingredients to the bread machine
according to the
manufacturer's directions. select the basic white bread cycle. Makes 16
servings.
Make-ahead tip: Bake and cool bread. Wrap in foil and place in large
plastic freezer bag
or freezer container. Seal, label, and freeze up to 1 month. Thaw
overnight in refrigerator
or 2 hours at room temperature. Place foil-wrapped frozen bread in 300
degree F. oven
for 25 minutes or just until warm. Serve as above.
Nutrition facts per serving: 118 calories, 2 g total fat, 1 g saturated
fat, 3 mg cholesterol,
101 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
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