Bread Recipe
Basic Bread Dough for Stuffed Bread
Basic Bread Dough for Stuffed Bread:
Yield: 4 servings
2 ts Yeast
1 1/2 ts Sugar
1 ts Salt
1 Egg
3 3/4 c Flour
1/2 Stick butter, melted
In a large bowl stir yeast into 1 cup lukewarm water until dissolved.
Let sit until small bubbles form around edges. Whisk in sugar, salt
and egg until thoroughly blended. Using a wooden spoon, stir in
flour and butter until dough comes together. Mix gently with your
hands until it forms a smooth ball of dough. Return dough to cleaned
bowl and cover with plastic wrap. Let rise until doubled, about 1
1/2 hours. Turn out dough onto work surface and gently squeeze out
air bubbles. Fill and shape as desired.
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