Prosciutto Wrapped Grilled Scallops
www.candyscountrycooking.net

Prosciutto Wrapped Grilled Scallops:  

  Yield: 1 Servings

10 sl Prosciutto; paper thin
10 Sea scallops
1 tb Olive oil
2 tb Essence

Preheat the grill. Season each scallop with olive oil and Essence.
Grill each scallop for 2-3 minutes on each side. Remove from the
grill and allow to cool. Wrap the sides of each scallop with
Prosciutto.

Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford,
4/29/96