Cilantro Potato Salad
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Appetizer Recipe
Cilantro Potato Salad

Cilantro Potato Salad:  

       Yield: 5 servings
 
      2 lb New potatoes, cooked and
           Halved, unpeeled
    1/3 c  Finely minced onions
           Salt and black pepper
    3/4 c  Mayonnaise
    3/4 c  Whole, stemmed cilantro
           Leaves, finely chopped
      1 tb Minced garlic
 
  Combine potatoes and onions in a large bowl and sprinkle with 1/2
  teaspoon salt and 3 turns pepper.  Add remaining ingredients, season
  to taste with salt and pepper and toss to combine.  Refrigerate up to
  24 hours before serving.
 

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